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Cruess, William V. (1886-1968). Papers.

Picture of special collection

Collection Number: D-053

Correspondence, writings, memorabilia, and photographic materials related to his research in the areas of food processing, food preservation, and wine making. Professor of Food Technology, University of California, Berkeley.

Finding Aid

Finding Aid on the Online Archive of California

Inclusive Dates



13.4 linear feet


Food Processing and Manufacture