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Grivetti, Louis. Papers

Collection Number: D-567

The collection contains correspondence, teaching, service, and advising materials, as well as research materials. Also included are materials related to Grivetti's research on the history of chocolate and the book, Chocolate: History, Culture, and Heritage (2009) that Grivetti edited with Howard Shapiro. Professor of Geography and Nutrition, University of California, Davis (1976-2007).

Finding Aid

Finding Aid on the Online Archive of California

Inclusive Dates



32.8 linear feet


Food Processing and Manufacture