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Guymon, James F. (1911-1978). Papers.

Collection Number: D-115

Manuscripts, correspondence, pamphlets, and clippings pertaining to wine and brandy technology, including distillation, refrigeration, biochemistry of alcoholic fermentation, and aging processes. Professor of Viticulture and Enology, University of California, Davis (1939-1977).

Finding Aid

Finding Aid on the Online Archive of California

Inclusive Dates



28 linear feet


Viticulture and Enology