Jordan, Rudolf. Vintage Reports for Castle Rock Vineyard.
Collection Number: D-523
Jordan's reports provide general remarks on the overall weather conditions, duration of vintage, general yield, condition of grapes, yeast, and sugar in wines as well as a chronological description of the vintage at Castle Rock Vineyard from 1906-1918. Author of Quality in dry wines through adequate fermentations by means of defecation, aeration, pure yeast, cooling and heating: a manual for progressive winemakers in California (1911).
Finding AidFinding Aid on the Online Archive of California
0.4 linear feet